HealthPak's latest innovation means you can trust hyper-local ingredients in guest amenities

Published on Jul 18, 2017

HealthPak has taken a major step forward to ensuring you can trust exactly where all the ingredients in your guest amenities come from.

60 Years in Business - How Far We've Come

Published on Jun 19, 2017

 

We have been in business since 1956 - and a lot has changed during our sixty years in the packaging game!

 

HealthPak Gets Serious About Revamping their Breakfast Cereals

Published on May 16, 2017

When we decided to relaunch our cereal range we were driven by three major influences: taste, health and demand.

When Life Gives You Lemons: How HealthPak Helped Create Innovative, Eco-Friendly Promotional Soap

Published on Apr 12, 2017

When a boutique Kiwi distillery wanted to help create an innovative and fun product in partnership with 42Below, they turned to HealthPak for support.

Why Our Forest & Bird Guest Amenities Are Truly Revolutionary

Published on Mar 27, 2017

When your guests arrive in New Zealand, they arrive with preconceptions about what the county is like to live in and how we all live our lives.

Why A New Wave of Kiwi Accommodation Providers Need to Tap into Kiwi Ingredients to Make the Most of NZ's Tourism Boom

Published on Mar 13, 2017

As we enjoy the height of New Zealand’s autumn season, latest figures show that the country is enjoying a boomtime in tourism – and that means more and more people are looking to cash in on the waves of arrivals to our shores.

Meet the Kiwi Artist Behind Our New Designs for The Forest & Bird Guest Amenities

Published on Feb 14, 2017

For the past five years HealthPak has worked alongside Forest & Bird in order to help spread the message that Kiwis need to work harder to help save our special environment and the creatures that live here.

Why HealthPak Innovations Can Help Give Your Business a Cutting Edge

Published on Dec 19, 2016

Because we know that even the smallest detail can make or break someone’s holiday, at HealthPak we take the greatest pleasure in finding new ways to impress your guests.